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In Kemer Village Bazaar, opened in sync with Arapapıştı Project in 2017, producers offer their products to visitors in their own gardens every Sunday. In the bazaar, local producers showcase not only the examples of local cuisine culture such as local börek (a Turkish pastry) with home grown vegetables, desserts, organic vegetables and fruits, olive and olive oil but also their craftsmanship in hand embroidery, basket weaving, and needlepoint.